Cloud Bread

Cloud Bread - light, fluffy and super easy to make low-fat and grain-free bread. An excellent low-carb ketogenic bread option that uses minimal ingredients with no kneading involved. It's like a bread without the carbs!

Course Bread, Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 - 15 pieces
Calories 69 kcal
Author Immaculate Bites


  • 4 eggs , separated
  • ½ teaspoon cream of tartar
  • 4 ounces cream cheese (see notes for substitution)
  • 1 tablespoon sugar (optional)
  • teaspoon salt
  • ½ teaspoon herbs (thyme or rosemary or Italian herbs )
  • 1 teaspoon garlic
US Customary - Metric


  1. Preheat oven to 300 degrees F. Prepare 2 baking sheets by lining with parchment paper.

  2. Have ready two medium mixing bowls. Carefully separate the egg whites from the yolks and place in separate bowls.

  3. Add cream of tartar to egg whites, using a hand mixer whisk egg whites on high until soft peaks form when the beater is raised.

  4. Add cream cheese to egg yolks and sugar, if using any. Thoroughly mix using mixer until very smooth and has no visible cream cheese. Add salt, herbs and garlic.

  5. Carefully fold in egg whites mixture into cream cheese mixture. Try to deflate the egg whites as little as possible,you want it to be firm and foamy.

  6. Spoon about a 1/4 cup portion of batter onto the baking sheets. Be sure to leave space around each circle.

  7. Bake for about 16 -20 minutes or until bread is slightly brown. The center should not jiggle when shaken. Bread should be golden on the outside and firm to the touch.

  8. Let it cool for a couple of minutes before serving.