Rum Glazed Pineapple

Rum Glazed Pineapple – pineapple slices soaked in rum glaze and then grilled with beautiful grill marks. Top it with ice cream for a wonderful dessert!

Course Dessert

Cuisine Caribbean

Prep Time 25

Cook Time 17

Total Time 42

Servings -6

Calories 316kcal

Author Imma

Ingredients

1/2 cup dark rum
1/2 cup water or more rum
1 cup packed brown sugar
1 tsp. ground Cinnamon I used half cinnamon and half nutmeg
1 pineapple cored and cut into about 1 inch or 6-8 rings
Ice cream coconut or vanilla

Instructions

In a small bowl, combine, brown sugar, rum , nutmeg and cinnamon.
Place the pineapple in a glass pan in a single layer. Then pour all the mixture over the pineapple. Coat pineapples with the sauce the let it sit for about 15-20 minutes
When ready to grill remove pineapple and let it drain then pour the sauce in small sauce -pan and bring to a simmer.
Let it simmer until reduced by half – about 6-8 minutes. Set aside
While the sauce is simmering away –place a grill pan or skillet on medium high heat.
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear. Watch out for this step- they do grill pretty fast. Set it on a plate. Repeat with the remaining pineapple slices.
Transfer on a serving plate, top with ice cream and drizzle with sauce.

Notes

Recipe Adapted from Here http://www.gimmesomeoven.com/easy-grilled-pineapple-recipe/

Nutrition