Cucumber Salmon Cream Cheese Appetizer
Cucumber Salmon Cream Cheese Appetizer - cucumber smoked salmon cream cheese appetizer flavored with ranch dry seasoning mix.
Servings 5 -6
Calories 85kcal
Ingredients
- 2 cucumbers washed
- 8 oUnce low fat whipped cream cheese
- 1/2 cup low fat mayonnaise
- 1/2 cup low fat sour cream
- 1 tablespoon or more dry ranch mix dressing
- 4 ounces smoked salmon/lox or roasted bell pepper
- Chives for garnish
Instructions
- Cut off the ends of your cucumber. Then using a potato peeler make your cucumber look beautiful by creating stripes down the sides of the cucumbers. Cut cucumber into about 1inch rounds
- Scoop out the seeds and flesh from each cucumber slice- careful not to scoop a lot of the flesh.
- Place cucumber side down on paper towel to soak up excess water.
- Mix cream cheese, sour cream , mayonnaise and ranch seasonings. Place in the fridge
- When ready place or pipe cream cheese filling into the cucumber.
- Slice lox and place around cucumber or place on top of cheese filling.
- Decorate with chives
Nutrition
Calories: 85kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 183mg | Potassium: 56mg | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg