Fruit Dip
Fruit Dip - creamy, delicious, sweet yet tangy fruit dip made with just a handful of simple ingredients in just 5 minutes. A great addition to your snack time or potluck fruit trays. Your summer won't be complete without this!
Servings 10 yield
Calories 2074kcal
Ingredients
- 8 ounce (240 g) cream cheese
- 4-5 ounce (113 g) non-fat Greek yogurt
- 1 cup (125 g) powdered sugar
- 1 cup (60 g) whipping cream
- ½ teaspoon (2 g) vanilla extract
- ¼ cup (85 g) honey
- 1 lime, zest and juice
Instructions
- In a large bowl or mixer, add all ingredients cream cheese, yogurt, sugar, whipping cream, vanilla, honey, lime juice and lime zest. Whip together until slightly fluffy.
- Cover the dip and place in the refrigerator for 1 to 2 hours and serve when ready.
Notes
- If you are not on the sweet side, add powdered sugar 1/4 cup at a time, taste as you go, and add more until you reach the desired sweetness.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 2074kcal | Carbohydrates: 219g | Protein: 34g | Fat: 123g | Saturated Fat: 76g | Cholesterol: 454mg | Sodium: 1203mg | Potassium: 943mg | Sugar: 204g | Vitamin A: 4750IU | Vitamin C: 1.4mg | Calcium: 615mg | Iron: 0.7mg