Cream Cheese Fruit Dip

Creamy, delicious, sweet, yet tangy fruit dip made with just a handful of simple ingredients in just 5 minutes. Your snack time or potluck fruit trays will thank you. Your summer won't be complete without it!

Course Appetizer, Dip

Cuisine American

Diet Gluten Free

Prep Time 5

Chilling Time 1

Total Time 1 5

Servings

Calories 87kcal

Author Imma

Ingredients

8 ounces (240g) cream cheese
4-5 ounces (115-140g) non-fat Greek yogurt
1 cup (125g) powdered sugar
1 cup (236ml) heavy whipping cream
½ teaspoon (2-3ml) vanilla extract
¼ cup (85g) honey
1 lime, zest and juice

Instructions

In a large bowl or mixer, whip all ingredients: cream cheese, yogurt, sugar, whipping cream, vanilla, honey, lime juice, and lime zest until slightly fluffy.
Cover the dip, place it in the refrigerator for 1-2 hours, and serve when ready.

Notes

If you prefer your dip less sweet, add the powdered sugar ¼ cup at a time, tasting as you go, until you reach the desired sweetness. Or leave it out and just put honey
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition