Pineapple Cucumber Salad

Fresh PINEAPPLE CUCUMBER SALAD, is a refreshing side that screams barbeque party! Made with cucumber, pineapple, red onions, red & green bell pepper, and mint leaves, this combination complements well with its explosive flavorful dressing!

Course Salad

Cuisine American

Prep Time 20

Total Time 20

Servings

Calories 378kcal

Author Imma

Equipment

Large bowl
Small bowl

Ingredients

1 pineapple , cut into chunks
1 cucumber , seeded and cut into halfmoon shapes
1 red onion , thin slice
1 jalapeno , seeded and diced
1 avocado , diced
1 red bell pepper , diced
¼ cup cilantro , chopped

Salad Dressing

2 tablespoons lime juice
¼ cup olive oil
2 tablespoons honey
½ teaspoon red pepper flakes , crushed
1 teaspoon white vinegar
salt and pepper to taste

Instructions

Add lime juice, olive oil, honey, red pepper flakes, white vinegar, salt, and pepper to a small bowl. Vigorously whisk for all the ingredients to blend together
In a large mixing bowl, add pineapple, cucumber, red onion, jalapeno, avocado, bell pepper, and cilantro.
Pour dressing over the pineapple salad and toss until every inch of the pineapple blend is covered with the spicy vinaigrette.
Let it sit in the refrigerator for at least an hour or until ready to be served. It tastes even better the next day.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition