Go Back
–+ servings
How to Make Honey Mustard Dressing
Print

How to Make Honey Mustard Dressing

Smooth, sweet, and sensational, this HONEY MUSTARD DRESSING is filled with natural and earthy flavors that blend well together with different delicacies from salads to burgers and even hotdogs. The applications are endless. So skip the store-bought bottles and make one yourself today.
Course Condiments
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 tbsp or 1 cup
Calories 64kcal
Author Imma

Ingredients

  • 2 tablespoons Lemon juice  
  • 2-3 tablespoons white vinegar  
  • ⅓ cup honey 
  • ⅓ cup stone ground mustard 
  • ¼ cup extra-virgin olive oil 
  • ½ teaspoon salt or more adjust to taste  
  • ¼ cup mayonnaise  

Optional Ingredients  

Instructions

  • Add lemon juice, white vinegar, honey, mustard, oil, salt and mayonnaise.   Whisk together until all the ingredients have been fully combined. 
  • Adjust ingredients to sweet taste buds - if it is too tart add more honey - too sweet add more lemon juice or vinegar.  You like it creamy add more mayonnaise.  
  • Use immediately or store in the refrigerator, covered, for up to 3 days. 

Notes

  • Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
 

Nutrition

Serving: 1tablespoon | Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 14mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg