Chicken Alfredo Pizza

Loves Chicken Alfredo, but want something other than pasta? Try it on a pizza form! CHICKEN ALFREDO PIZZA – a chicken-loaded, white, and cheesy alternative to the usual red-sauced pizzas. Perfect for Friday pizza night or a socially-distanced gathering with a few of your friends.

Course Main, Snacks

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings slices

Calories 265kcal

Author Imma

Ingredients

16 ounce (453.6g) pizza dough , homemade or store-bought
white sauce pizza (homemade HERE)
2 cups (270g) chopped and cooked skinless chicken breast (check out variations below or use store bought roasted chicken)
1 bell pepper , sliced or diced
½ - 1 cup (56.5g-113g) shredded Mozzarella cheese
¼ cup (6g) thinly sliced fresh basil leaves , optional

Instructions

Using either your hands or a rolling pin to work the dough into a 14" circle.
Line a pizza pan with parchment paper and transfer dough to the pan. Either pinch the edges or fold them over to form a crust.
Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven. Prebake for about 10 minutes. Then remove and let it cool.
Top with white pizza sauce (aka Alfredo sauce), followed by cooked chicken, bell pepper, Mozzarella, basil, and any desired toppings.
Bake at 450°F (232°C) for 15-18 minutes or until cheese is melted and crust is golden brown.
Let it cool, slightly slice and serve.

Notes

You may also top the pizza with a leftover roasted chicken or leftover Thanksgiving turkey.
Pizza dough can either be homemade (check my Homemade Pizza Dough HERE) or store-bought. You can use ready to bake doughs, canned, gluten-free, whole wheat, or whatever you like.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition