All-Purpose Seasoning

All-Purpose Seasoning - Make your savory dishes extra tasty with this homemade seasoning enjoying herbs like oregano, celery seeds, and thyme. It's effortless, taking less than five minutes and ten staple pantry ingredients. You can easily customize this seasoning blend with your favorite herbs and spices. Then use them to enrich your soups, stews, salad, marinades, and more!

Makes half a cup

Course seasoning

Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt

Prep Time 5

Total Time 5

Servings

Author Imma

Ingredients

2 tablespoons (9.5g) garlic powder
2 tablespoons (14g) onion powder
1 tablespoon (7g) ground black pepper
1 tablespoon (7g) paprika
2 teaspoons (1.4g) dried thyme
2 teaspoons (2g) dried oregano
2 teaspoons (4g) celery seeds
1 tablespoon (17g) salt, optional

Instructions

Combine all the ingredients – garlic powder, onion powder, black pepper, paprika, thyme, oregano, celery seeds, and salt in a bowl or jar. Stir or shake the jar until all the ingredients are thoroughly combined.
Store it in any sealed container (or zip lock bag) and use it as needed. It is excellent for all types of meat and seafood.

Notes

Pulse everything in a food processor or blender if you want your homemade all-purpose seasoning with a fine texture.
Transfer your Homemade All-Purpose Seasoning into an empty salt shaker for easier use. Don't forget to add some uncooked rice so that it won't harden.
Store the seasoning in a dry and cool place to avoid accumulating moisture.
You can also add cornstarch to the mix to prevent the herbs from clumping. Adding food-grade silica gel packets also work.
Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Serving: 0.5teaspoon | Sodium: 360mg