Homemade Dill Sauce
This versatile sauce works well with seafood, meats, veggies, and more! This homemade dill sauce is bright, creamy, and oh-so-satisfying.Makes about 1½ cups
Servings 6
Calories 99kcal
Ingredients
- ¾ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoon lemon juice
- ¼ cup dill
- 1 teaspoon garlic, minced
- 1 teaspoon celery seeds
- 1-2 teaspoons honey
- Salt and pepper, to taste
Instructions
- Thoroughly whisk mayonnaise, sour cream, lemon juice, minced garlic, celery seeds, salt, and pepper in a medium bowl.
- Adjust seasonings to taste with more lemon and salt. Store in an airtight container in the fridge until ready to use.
Notes
- Always wash fresh dill before you use it. Put it in a strainer and run water over it to remove any dirt or debris, then transfer the dill to a clean dish towel and pat it dry.
- You can remove dill leaves before chopping, but there's really no need as long as the stalks are tender. I look for bunches of fresh dill on more petite stalks at the grocery store and then chop it all up, stems and all, for this sauce.
- Minced garlic, celery seeds, and honey are all optional in this recipe, but I highly recommend adding them if you have them on hand. They will add new depths of flavor to an already delicious sauce!
- Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Serving: 110g | Calories: 99kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 237mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g | Vitamin A: 251IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg