Burger Seasoning Blend
Ramp up your backyard burger with a customizable spice blend specially made for it. Easy, quick, and delicious will definitely impress the guests.Makes about ¼ cup
Servings 12
Calories 14kcal
Ingredients
- 1 tablespoon (7g) paprika
- 1 teaspoon (6g) salt (optional)
- 1 tablespoon (8-9g) ground black pepper
- ½ tablespoon (7g) garlic powder
- ½ tablespoon (6g) onion powder
- 1 teaspoon (3g) chili powder
- 1 teaspoon (2g) dried thyme
- 1 teaspoon (1g) dried oregano
- ¼ teaspoon (<1g) ground cayenne pepper (optional)
Instructions
- Mix the paprika, salt, black pepper, garlic powder, onion powder, chili powder, thyme, oregano, and cayenne pepper in a small bowl, and stir well.
- Store in a glass spice jar (or any airtight container) in a cool, dry place.
Notes
- Spice blends start losing their potency after about 6 months, but they don't become unsafe. Simply use more for the same intensity.
- Feel free to customize the spices according to taste.
- Blitz your spice mix in a food processor or blender for a finer powder. And you can do the same thing if it clumps because it doesn't have anticaking agents.
- Please remember that the nutritional information is a rough estimate and can vary based on the ingredients used in the recipe.
Nutrition
Serving: 1teaspoon | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 168mg | Potassium: 77mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 801IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 1mg