Country Style Pork Ribs

Fall-apart tender country-style ribs are slowly cooked in the oven, oozing with flavor and aroma, using only six simple ingredients. Rich, tender, economical, and so easy to make!

Course Main

Cuisine American

Diet Gluten Free

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings

Calories 283kcal

Author Imma

Ingredients

3 pounds (1.5kg) boneless country-style ribs (pork shoulder or loin)
salt and pepper to taste (¾-1 teaspoon each per pound of pork is average)
1 tablespoon (15g) Creole seasoning
2 teaspoons (8g) minced garlic
1 tablespoon (15g) Dijon mustard
3 tablespoons or more (8g) minced thyme (divided)
2 tablespoons or more (6g) minced rosemary (divided)
1 large onion, sliced

Instructions

Preheat your oven to 350℉ (180℃).
Season the pork with the salt, pepper, Creole seasoning, minced garlic, and Dijon mustard, half of the thyme and rosemary, and rub well until thoroughly coated.
Layer the sliced onions in a shallow baking pan or roaster and sprinkle the other half of the thyme and rosemary over them.
Arrange the pork in a single layer on top of the onions, add more seasonings if desired, cover the pan with foil, and bake for about an hour.
After an hour, uncover the pan and continue cooking for about 30 minutes until the liquid reduces and the pork browns nicely.
Serve your country-style ribs with mashed potatoes and pan drippings.

Notes

When looking for packaged country-style ribs, go for the ones with similar sizes for even cooking.
You don't need to grease the roasting pan because the pork will release enough fat as it cooks.
For easy clean-up, use a disposable foil pan.
Letting your meat rest for 10 minutes after taking it off the heat allows the juices to reabsorb for juicier meat.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition