Grilled Pineapple

Enjoying vanilla ice cream over pineapple that has been grilled.

Enjoy grilling fruits for a deliciously smoky twist. Cinnamon and other spices deliver Brazilian steakhouse vibes for cookout sides or a warming dessert perfect with ice cream.

Course Dessert, Side

Cuisine American, Fusion

Diet Gluten Free, Vegetarian

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 118kcal

Author Imma

Equipment

1 Grill

Ingredients

½ cup (100g) brown sugar
2 teaspoons (6g) ground cinnamon
1 teaspoon (3g) allspice
½ teaspoon (3g) salt
½ teaspoon (1g) chili powder
1 whole pineapple

Instructions

Thoroughly mix the brown sugar, ground cinnamon, allspice, salt, and chili powder in a small bowl, making sure there are no lumps. Set aside.
Twist the top of the pineapple, and it should come off easily. Slice the top and bottom off the pineapple for a stable cutting base.
Set the pineapple upright and trim off the peel, working your way around the pineapple. Cut out any eyes or bits of the peel that remain.
Turn the pineapple up on its end, and slice it down the middle into halves.
Lay the halves cut-side down on the cutting board and slice them into quarters. Lay the pineapple wedges on their sides and slice off the core.
Preheat your grill to medium-high heat. (375-450℉/190-230℃)
Place the wedges in a baking dish or pan in a single layer. Brush them with the spice rub, covering every inch. Optionally, stick a skewer into each one like a lollipop stick for easier serving. The juiciness of the pineapple will dissolve the sugar.
When the grill is hot, place the pineapple wedges in it and cook them for 3-4 minutes per side or until charred and slightly caramelized. Flip them with a spatula to prevent breaking.
Take the wedges out of the grill and let them cool slightly before serving.
Enjoy as a side for pork, ham, chicken, or fish, or with vanilla ice cream for a decadent dessert.

Notes

A good pineapple is firm but slightly soft to the touch, sweet-smelling, and golden in color with a fresh, green stem.
No grill? Broil it. Line a baking sheet with parchment paper and broil in the oven for 4-5 minutes until the pineapple starts to brown. Turn it over and broil it for 4-5 minutes on the other side. Or use a grill pan to cook the pineapple if you prefer a stovetop option.
If the pineapple sticks to the grill, spray the grill with some cooking spray or brush it with olive oil.
Please keep in mind that the nutritional information is an approximation and can vary greatly based on the ingredients used in the recipe.

Nutrition