Grilled Shrimp Kabobs

Juicy shrimp marinated in amazing spices and fresh herbs and then grilled with vibrantly flavored veggies. This quick dinner is an explosive yet fast, easy, busy weeknight meal. And easily customized is always a win-win!

Course dinner, Main

Cuisine American

Diet Gluten Free

Prep Time 20

Cook Time 6

Total Time 26

Servings

Calories 270kcal

Author Imma

Equipment

Skewers
Medium bowl
Gas grill or grill pan
Large bowl

Ingredients

Marinated Shrimp

2 pounds (950g) large shrimp, peeled and deveined
2 teaspoons (1-2g) fresh thyme
1-2 teaspoons (1-2g) fresh oregano (or ½ teaspoon dried)
1 teaspoon (2-3g) black pepper, freshly ground
1 teaspoon (2-3g) cumin
1 tablespoon (15g) minced garlic (about 3 medium cloves)
1 teaspoon (1-2g) red pepper flakes
½ teaspoon (1-2g) Italian seasoning
3-4 tablespoons (45-60ml) olive oil
3-4 tablespoons (45-60ml) lemon juice
salt to taste

Veggie Options

2 bell peppers, cut into large chunks
1 red onion, cut into quarters lengthwise, then in half crosswise, and layers separated
1 zucchini, cut into large slices
1 squash, peeled and sliced into large slices

Instructions

If using wooden skewers, soak them in water for 20 to 30 minutes before threading the shrimp and veggies to prevent burns. Skip this part if using metal skewers.
Heat the grill to medium-high heat. If using a grill pan, lightly spray or oil to prevent the shrimp from sticking.
In a medium bowl, combine thyme, oregano, black pepper, cumin, garlic, red pepper flakes, Italian seasoning, olive oil, and lemon juice. Set aside while preparing the shrimp.
Add shrimp to a large bowl, season with salt, then pour most of the marinade over them, reserving some for the veggies.
Rub the reserved marinade on the vegetables, then salt to taste.
Thread the shrimp onto the skewers, alternating between the shrimp and vegetables. Make sure the shrimp and vegetables cover most of the skewer.
Place skewers on the grill pan or gas grill. Cook shrimp for 2-3 minutes per side until fully cooked and the vegetables are tender.
Serve hot with salad, rice, or creamy orzo.

Notes

Metal skewers are more convenient, but don't forget to soak the wooden ones if they're what you're using
Frozen shrimp works fine if you don't have fresh—no need to defrost when doing so. Just make sure they are already deveined
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used

Nutrition