Homemade Burger Sauce

Topping a salmon burger with a homemade all-purpose sauce.

The perfect balance between tangy, sweet, and savory delivers everything you'll need for your burgers, fries, and more. And it only takes as long as stirring it together for a super quick, versatile sauce.

Makes about 2 cups

Course Condiment

Cuisine American

Diet Gluten Free

Prep Time 5

Chilling Time 30

Total Time 35

Servings

Calories 110kcal

Author Imma

Ingredients

1 cup (225g) mayonnaise
⅓ cup (40g) diced onion
½ teaspoon (3-4g) minced garlic
3 tablespoons (50g) ketchup
3 tablespoons (45g) sweet pickle relish
2 teaspoons (10ml) lemon juice or white vinegar
1 teaspoon (5ml) Worcestershire sauce
1 teaspoon (3g) sweet paprika
1 teaspoon (5g) hot sauce (optional)
salt and pepper to taste

Instructions

Mix the mayo, onion, garlic, ketchup, sweet pickle relish, lemon juice, Worcestershire sauce, paprika, and hot sauce in a medium mixing bowl.
Adjust the seasonings with salt, pepper, vinegar, hot sauce, or ketchup.
Let it chill covered for 30 minutes or overnight in the refrigerator for a deeper and more harmonious flavor.

Notes

Making it 30 minutes ahead gives flavors time to blend.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the ingredients used in the recipe.

Nutrition