Pineapple Passion Fruit Lemonade

Tropical and refreshing, this fruity lemonade is an absolute dream. One sip will transport you to a Caribbean island vacation.

Course beverages, Drinks

Cuisine International

Diet Gluten Free

Prep Time 10

Chilling Time 1

Total Time 1 10

Servings

Calories 261kcal

Author Imma

In a medium saucepan, combine the sugar and water. Bring it to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes or until the sugar completely dissolves.
Remove the saucepan from the heat and stir in the chopped mint if desired.
Let the simple syrup cool completely before using.

Puree the pineapple in a blender until smooth. Then, pour the pureed pineapple into a large pitcher.
Add the passion fruit puree, lemon juice, and simple syrup to taste. Stir well to combine.
Add sweet sparkling wine if desired.
Adjust the strength of the lemonade with cold water as needed.
Chill the lemonade for at least 1 hour before serving, or pour over ice cubes.

For sweeter lemonade, add more simple syrup to taste. For tarter lemonade, add more lemon or lime juice.
If you can't find passion fruit puree, use fresh passion fruit instead. Puree in the blender until smooth. Straining is optional for aesthetics and drinking ease.
Want ice but don't want to water down the drink on a hot day? Freeze some lemonade in an ice tray and then use the frozen juice cubes for ice.
Want to make it Instagram-worthy? Garnish tall, clear glasses of pineapple passion fruit lemonade with lemon wedges and sprigs of mint to make it picture-perfect.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.