Pineapple Salsa

A contemporary take on the classic Mexican sauce with the sweet tropical twist of pineapple. It’s totally a festival of flavors in your mouth with jalapenos, lime, chili, onions, honey, and cilantro. This recipe is super easy to make with lots of fun applications you could try right now.

Makes about 2 cups

Course Appetizer, Party food, Snacks

Cuisine Mexican

Diet Gluten Free

Prep Time 20

Total Time 20

Servings

Calories 32kcal

Author Imma

Equipment

large mixing bowl

Ingredients

1 large pineapple, diced
1 red onion, diced
2 tablespoons (10g) jalapeno, small dice
3 tablespoons (3g) fresh cilantro, chopped
½ cup (120ml) fresh lime juice
2 teaspoons (4g) lime zest
2 teaspoons (14g) honey
¼ teaspoon (0.5-1g) chili powder
salt and pepper to taste

Instructions

Mix all the ingredient together and chill for 30 minutes so the flavors can meld.

Notes

In a large mixing bowl, combine pineapple, red onion, jalapeno, cilantro, lime juice, lime zest, honey, chili powder, salt, and pepper. Mix until all ingredients are evenly incorporated.
Cover and place in the refrigerator for at least 1 hour. The longer the better. Lasts in the refrigerator for up to 4 days. Serve with broiled salmon
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition