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White Chocolate Molten Coconut Cake

White Molten Lava Chocolate Cake – ultra decadent, but surprisingly easy. Made with white chocolate & dusted with coconut flakes, flavored with almond.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 3 -4
Calories 431kcal
Author Imma


  • 2.3 oz 65 gram white chocolate
  • 2 oz 60 gram butter
  • 1/2 cup powdered sugar
  • ¼ cup All purpose flour
  • 1 large egg
  • 2 large egg yolk
  • ½ teaspoon almond extract sub vanilla extract.
  • ½ teaspoon rum optional
  • For the ramekins:
  • Baking spray
  • Desiccated coconut toasted


  • Preheat oven to 400°F. Lightly spray or butter 4 custard cups or small ramekins with cooking spray or butter. Coat the cups with toasted coconut.
  • Combine the chocolate and butter in a medium bowl, then microwave for about 1 and ½ with 30 seconds interval. Remove and stir in between.
  • If microwave is not your thing then melt in a double broiler over medium heat stirring occasionally until melted.
  • Whisk in the flour and powder sugar into the chocolate mixture, making sure everything is incorporated
  • Stir in the yolks and eggs until everything is even and smooth. Add the almond extract  and rum . Mix well, scrape down the sides
  • Divide the mixture evenly among the custard cups. Bake for about 15-18 minutes. The cakes will rise slightly and will wiggle if you shake the pan it will slightly wiggle. If not bake a few extract minutes.
  • Run a knife around the edges to loosen and invert onto dessert plates.
  • Serve warm with fruit .


Calories: 431kcal | Carbohydrates: 41g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 229mg | Sodium: 181mg | Potassium: 95mg | Sugar: 32g | Vitamin A: 725IU | Calcium: 71mg | Iron: 1.1mg