6cupscored and shredded Napa,savoy, green and/or red cabbage
1large ripe mangopeeled , sliced or Julienne
1 cup shredded carrots
2-3diced scallionmore or less
white pepper to taste
¼cupminced parsley leaves
½cupnuts,almonds, sun flower seeds more or less nut
salt to taste
Combine all the dressing ingredients in a jar or bowl: honey, hot sauce, mustard, white pepper, garlic, vinegar, lemon, Jalapeños pepper, and olive oil. Shake like crazy - to emulsify for about 2 minutes. Set aside. Be sure to shake it before each use.
Arrange cabbage coleslaw, carrots, scallions, and mango in a bowl.
Add dressing to salad and toss to coat right before serving. Sprinkle with parsley and almonds.