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Caribbean Potato Salad

Caribbean Potato Salad - This  incredible potato salad is creamy, luscious, tasty and chock full of vegetables.
Course Sides
Cuisine Caribbean
Keyword potato salad, potatoes, salad
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 3 -4
Calories 472kcal
Author AfricanBites


  • 1 pound potato cleaned and cut in bite size pieces
  • 2-3 boiled eggs
  • 1 cup or more cups peas and carrots
  • ¼ cup mayonnaise
  • 1/4 cup sour cream
  • ¼ cup Heinz Salad dressing
  • 1/2 teaspoon mustard
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon Cajun spice
  • ¼ cup sweet relish
  • ¼ cup chopped onions
  • salt and pepper to taste


  • Bring a pot of salted water to a boil. Then add potatoes and cook until tender but still firm to the touch, about 5-10 minutes. Drain water.
  • Chop eggs and add to the potatoes
  • In a medium bowl combine the chopped onions, mayonnaise, sour cream, Heinz dressing , relish, Cajun spice, , mustard, and mayonnaise. Mix well, add to the potato and egg mixture. Adjust for salt and pepper.Refrigerate until ready to eat.


Calories: 472kcal | Carbohydrates: 38g | Protein: 11g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 148mg | Sodium: 613mg | Potassium: 853mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3870IU | Vitamin C: 25.2mg | Calcium: 105mg | Iron: 6.2mg