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Stir Fry Broccoli and Beef

Beef Broccoli Stir Fry - This Restaurant Takeout-Style Beef and Broccoli is Super Tasty and Easy to make! Use any cut of meat and make it extra tender.
Course Main
Cuisine Asian
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings 4 -5
Calories 320kcal
Author Imma


  • Beef Marinate
  • ¼ teaspoon soda
  • ¾ teaspoon cornstarch
  • 1/4 tablespoon soy sauce
  • ½ tablespoon oyster sauce
  • 1- tablespoon oil
  • 1 pound boneless skirt flap or round steak
  • [b] For the sauce
  • 2 tablespoon soy sauce
  • ¼ cup oyster sauce
  • ½ cup chicken stock
  • 1 cup water
  • 2- tablespoon cornstarch
  • 2- tablespoon brown sugar
  • 3 garlic cloves
  • 1 teaspoons minced ginger
  • 1 pound broccoli
  • 1/2 medium onion chopped
  • 1 tablespoon dry sherry optional


  • In a small bowl combine, baking soda, cornstarch, soy sauce, oyster sauce and oil. Slice the beef against the grain in little pieces. Then mix with the sauce. Cover and let it rest in the fridge about an hour or preferably overnight for velvety meat.
  • In another bowl combine the soy sauce, sherry,water, chicken stock, oyster sauce, cornstarch, and brown sugar. Set aside.
  • Heat up the Wok with about 1 tablespoon of oil, and then add meat let it rest for about 30 seconds before stirring. Cook for 2 minutes or until beef reaches desired doneness; remove and keep warm.
  • Stir fry the broccoli and onion for two minutes, then add garlic, ginger and continue stirring for another 2 -3 minutes.
  • Add the combined sauce, cook and stir for about 2 minutes, followed by the beef.
  • Remove and serve over rice.


Calories: 320kcal | Carbohydrates: 23g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 1184mg | Potassium: 769mg | Fiber: 3g | Sugar: 9g | Vitamin A: 705IU | Vitamin C: 102.9mg | Calcium: 77mg | Iron: 3.1mg