Go Back
+ servings
Print

Coconut Fried Rice

Coconut Fried Rice- Easy , tasty tropical rice that will heat the spot.
Course Main
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 3
Calories 526kcal
Author Immaculate Bites

Ingredients

Coconut Rice

  • 1 cup rice
  • 1 cup water
  • 1 cup coconut milk

Coconut Fried Rice

  • ½ cup of canola or vegetable oil
  • 1/2 -1 Tablespoon soy sauce
  • 1/2-1 Tablespoon oyster sauce
  • 2 eggs lightly beaten
  • ½ small onion sliced
  • 1 teaspoon minced garlic
  • 1 cup peas and carrots
  • ½ tablespoon chicken bouillon powder
  • ¼-½ teaspoon of curry powder
  • 2-3 tablespoon of water or chicken stock optional
  • Salt and pepper to taste

Instructions

  • Place rice in a saucepan with water, rinse and sieve out water. Add coconut milk, water and salt. Place the saucepan over high heat and, bring to a boil.
  • Stir saucepan then bring to a simmer- heat level should be very low cover the saucepan tightly with the lid. Continue cooking for about 15-18 minutes.
  • Remove sauce from the heat and let it cool, covered. Fluff with fork
  • Break up the clumpy rice before starting.
  • Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
  • Add the rice stir vigorously for about 2-3 minutes adding soy sauce, oyster sauce and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth.
  • Next add a table spoon of oil , let it heat up , then add the eggs and quickly stir to break the eggs apart. Remove and add to the rice.
  • Continue with the stir frying by adding a tablespoon of oil into the wok, followed by onions, peas, carrots, minced garlic, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes.
  • Finally return the combination of rice, and eggs, to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary.
  • Garnish with chopped scallion and serve

Nutrition

Calories: 526kcal | Carbohydrates: 60g | Protein: 10g | Fat: 26g | Saturated Fat: 20g | Cholesterol: 109mg | Sodium: 598mg | Potassium: 228mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4590IU | Vitamin C: 6.9mg | Calcium: 50mg | Iron: 1.6mg