Go Back
+ servings
Print

Chicken Curry Recipe

Chicken Curry Recipe - an easy one-pot meal that is bursting with flavor. The most delicious curry stew; you will want to make this over and over again.
Course Main
Cuisine Indian
Keyword chicken curry, chicken recipes, curry, one pot
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 266kcal
Author Immaculate Bites

Ingredients

  • 2-2 1/2 pound boneless, skinless chicken thighs , chopped
  • 1 teaspoon white pepper , optional
  • 2 tablespoons olive oil or canola oil
  • 1 1/2 -2 tablespoons curry powder (Homemade here)
  • 1 medium onion , diced
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh minced thyme
  • ½ teaspoon paprika
  • ½ cup coconut milk
  • 1 teaspoon tomato paste
  • 2 cups or more chicken broth/water
  • 1 pound potatoes or more , peeled cut in medium pieces
  • 12 ounce carrots and green pepper , sliced
  • 2 -3 tablespoon chopped parsley
  • salt to taste

Instructions

  • Season chicken with, salt and pepper  and set aside.
  • In a large pot, heat oil over medium heat, until hot, and then add the chicken and saute for about  3-5 minutes or until slightly brown.
  • Add curry powder, onions, followed by minced garlic, thyme, and paprika. Stir for about 5 minutes for the flavors to blossom,
  • Pour in coconut milk, and tomato paste, continue cooking for another 2 minutes. Then add about 2-3 cups water. Season salt and pepper and cook for about 15 minutes.
  • Gently throw in potatoes, followed by carrots. Cook until potatoes are tender - 7 minutes or more. Add sliced bell pepper. Cook for about 2 minutes.  Add chopped parsley.
  • Adjust sauce thickness and seasoning with water or broth, salt according to preference.
  • Serve warm.

Nutrition

Calories: 266kcal | Carbohydrates: 19g | Protein: 30g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 590mg | Potassium: 807mg | Fiber: 4g | Vitamin A: 5540IU | Vitamin C: 17.4mg | Calcium: 64mg | Iron: 4.6mg