In a medium saucepan combine sugar and water. Bring to a boil, keep stirring, until sugar has dissolved- about 5-7 minutes. Throw in mint if using any. Let it cool
Place chopped pineapple in a blender and blend until puree.
Pour pureed pineapple in a large pitcher, followed by lemon and lime Juice. Then add simple syrup to taste. Stir until everything comes together. Add sweet wine if including, adjust with cold water, if need be.
Chill or serve with ice cubes.
You can use fresh pineapples or just grab fresh cut pineapples from the supper market, frozen will work as well. Then you put in the blender and pulse until puree.
If are press with time, you can sub with 100% pineapple juice.
You may use sweeteners to replace syrup.
Feel free to add moscato or sweet wine to the mix.