Steak and Peppers Sandwich - French baguette or hoagie rolls stuffed with gooey thinly sliced strip steak with green peppers, onions, fortified with savory tasty garlic avocado mayonnaise. Your perfect picnic rolls!
1medium onionssliced as thin as possible and rings separated
1bell pepper sliced
8-12ouncessteakboneless chuck, New york, sirloin, thinly sliced
Salt and coarsely ground black pepper
4Cheese slicesprovolone cheese or mozzarella
2baguette sandwich roll or 2-hoagie roll
First make the avocado garlic mayonnaise by combining avocado, mayonnaise in a food processor or by hand. Blend until all the ingredients until puree. Set aside.
Heat butter in a large skillet melt. Add the onion; cook and stir until tender. This might take about 7 to 10 minutes. Cook and stir until onions is caramelized or softened, then add the bell pepper and cook for about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
Then add the sliced steak in a single layer, and season, Worchester sauce, salt and pepper. Cook, stirring occasionally, until the meat has reached its desired doneness. It may take a minute or more.
Slice the baguette in half horizontally. Generously spread the garlic avocado mayonnaise on the rolls before building the sandwiches.
Divide the steak and vegetables in two and pile on each sandwich. Add cheese with more mayonnaise, if desired
Place each filled baguette on a baking tray and toss in the oven. Bake for about 5 minutes. Remove and serve while warm.
To make it easy to slice the steak, place it in the freezer for 30 to 45 minutes; Remove and then slice very thinly.