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Steak and Peppers Sandwich

Steak and Peppers Sandwich - French baguette or hoagie rolls stuffed with gooey thinly sliced strip steak with green peppers, onions, fortified with savory tasty garlic avocado mayonnaise. Your perfect picnic rolls!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 -3
Calories 640kcal
Author Imma


Avocado garlic aioli sauce

  • 1 medium Avocado
  • ¼ cup mayonnaise
  • 1/2 tablespoon lime juice
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper

Pepper Steak

  • 2 tablespoons vegetable oil or butter
  • 1 medium onions sliced as thin as possible and rings separated
  • 1 bell pepper sliced
  • 8-12 ounces steak boneless chuck, New york, sirloin, thinly sliced
  • 1 teaspoon Worcester sauce
  • Salt and coarsely ground black pepper
  • 4 Cheese slices provolone cheese or mozzarella
  • 2 baguette sandwich roll or 2-hoagie roll


  • First make the avocado garlic mayonnaise by combining avocado, mayonnaise in a food processor or by hand. Blend until all the ingredients until puree. Set aside.
  • Heat butter in a large skillet melt. Add the onion; cook and stir until tender. This might take about 7 to 10 minutes. Cook and stir until onions is caramelized or softened, then add the bell pepper and cook for about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
  • Then add the sliced steak in a single layer, and season, Worchester sauce, salt and pepper. Cook, stirring occasionally, until the meat has reached its desired doneness. It may take a minute or more.
  • Slice the baguette in half horizontally. Generously spread the garlic avocado mayonnaise on the rolls before building the sandwiches.
  • Divide the steak and vegetables in two and pile on each sandwich. Add cheese with more mayonnaise, if desired
  • Place each filled baguette on a baking tray and toss in the oven. Bake for about 5 minutes. Remove and serve while warm.


To make it easy to slice the steak, place it in the freezer for 30 to 45 minutes; Remove and then slice very thinly.


Calories: 640kcal | Carbohydrates: 20g | Protein: 40g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 107mg | Sodium: 1172mg | Potassium: 1098mg | Fiber: 9g | Sugar: 6g | Vitamin A: 2710IU | Vitamin C: 91.7mg | Calcium: 456mg | Iron: 3.3mg