In a blender or food processor blend pepper, garlic, onions, tomatoes, and parsley and bouillon powder. Add about a ¼ cup oil or water. Set aside.
If using fresh steak salt and pepper steak. Then grill to desired temperature. Slice and set aside.
To assemble, divide the steak among the tortillas and top with equal amounts of, rice, cheese, guacamole, cilantro, pepper sauce,onions beans and rice . First fold the tortilla in half, then, fold over the ends, while holding the ends of the burrito roll or flip the burrito and you have your steak burrito.