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Steak Burrito

Steak Burritos

Steak Burrito - Moist Burritos stuffed with tender marinated Carne Asada, cheese, rice, avocados and Tomatillos Salsa.
Course Main
Cuisine Mexican
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 665kcal
Author Imma


  • 4 burrito size flour tortillas
  • 1 pound grilled carne asada steak or similar
  • 1 chopped small onion optional
  • 1 cup shredded cheese quesco
  • 1 cup cooked mexican rice
  • 1 cup chopped avocado or guacamole
  • 1-2 cups pinto refried or black beans
  • 1/4 cup chopped cilantro
  • Tomatillos salsa


Pepper Sauce

  • In a blender or food processor blend pepper, garlic, onions, tomatoes, and parsley and bouillon powder. Add about a ¼ cup oil or water. Set aside.
  • If using fresh steak salt and pepper steak. Then grill to desired temperature. Slice and set aside.
  • To assemble, divide the steak among the tortillas and top with equal amounts of, rice, cheese, guacamole, cilantro, pepper sauce,onions beans and rice . First fold the tortilla in half, then, fold over the ends, while holding the ends of the burrito roll or flip the burrito and you have your steak burrito.


Calories: 665kcal | Carbohydrates: 61g | Protein: 42g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 668mg | Potassium: 1012mg | Fiber: 10g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 8.9mg | Calcium: 250mg | Iron: 5.7mg