Remoulade Sauce is a Southern party favorite condiment because it is creamy, tangy, and spicy. It serves as a great salad dressing, the perfect dab on baked or fried goodies, or a dipping sauce for party appetizers! Makes one cup of remoulade sauce
Calories 7 kcal
1 cup (231 g) mayonnaise 1½ teaspoon (4.2 g) garlic, minced ½ tablespoon lemon juice 3 tablespoon (46.9 g) Creole mustard 1 teaspoon (5 g) hot sauce, adjust to taste 2 tablespoon (30 g) relish 1 green onion, finely chopped 1 teaspoon (5.73 g) Worcestershire sauce 1/2 teaspoon (1.5 g) Creole seasoning (optional) Salt, to taste
If you're a fan of horseradish, you can always add about a teaspoon of it.
You may substitute Creole mustard with any whole-grain mustard.
You can always process all the ingredients in a food processor if you prefer a smoother consistency.
Chill for a few hours or overnight before serving them up. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used in the recipe.
Serving: 1 tablespoon | Calories: 7 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 2 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 121 IU | Vitamin C: 8 mg | Calcium: 10 mg | Iron: 1 mg