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Remoulade Sauce
A creamy, tangy, and spicy Southern condiment that's a favorite for salad dressing, the perfect dab on baked or fried goodies, and a dipping sauce for party appetizers! This remoulade recipe is super easy and enjoys the simplest ingredients.
Makes one cup of remoulade sauce
Course Condiments
Cuisine Southern
Diet Gluten Free
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 6
Calories 7 kcal
1 cup (231g) mayonnaise 1½ teaspoon (4.2g) garlic, minced ½ tablespoon lemon juice 3 tablespoon (46.9g) Creole mustard 1 teaspoon (5g) hot sauce, adjust to taste 2 tablespoon (30g) relish 1 green onion, finely chopped 1 teaspoon (5.73g) Worcestershire sauce ½ teaspoon (1.5g) Creole seasoning (optional) Salt, to taste
If you're a fan of horseradish, you can always add about a teaspoon of it.
You may substitute Creole mustard with any whole-grain mustard.
You can always process all the ingredients in a food processor if you prefer a smoother consistency.
Chill for a few hours or overnight before serving them up.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used in the recipe.
Serving: 1 tablespoon | Calories: 7 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 2 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 121 IU | Vitamin C: 8 mg | Calcium: 10 mg | Iron: 1 mg