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Remoulade Sauce

Remoulade Sauce

Remoulade Sauce is a Southern party favorite condiment because it is creamy, tangy, and spicy. It serves as a great salad dressing, the perfect dab on baked or fried goodies, or a dipping sauce for party appetizers!
Makes one cup of remoulade sauce
Course Condiments
Cuisine Southern
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 7kcal
Author Imma


  • 1 cup (231 g) mayonnaise
  • teaspoon (4.2 g) garlic, minced
  • ½ tablespoon lemon juice
  • 3 tablespoon (46.9 g) Creole mustard
  • 1 teaspoon (5 g) hot sauce, adjust to taste
  • 2 tablespoon (30 g) relish
  • 1 green onion, finely chopped
  • 1 teaspoon (5.73 g) Worcestershire sauce
  • 1/2 teaspoon (1.5 g) Creole seasoning (optional)
  • Salt, to taste


  • Gather all the ingredients in a medium bowl and mix until everything is fully incorporated.
  • Store it in a sealed container and refrigerate.


  • If you're a fan of horseradish, you can always add about a teaspoon of it.
  • You may substitute Creole mustard with any whole-grain mustard.
  • You can always process all the ingredients in a food processor if you prefer a smoother consistency.
  • Chill for a few hours or overnight before serving them up.
  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used in the recipe.


Serving: 1tablespoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg