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Remoulade Sauce garnished with parsley

Remoulade Sauce

A creamy, tangy, and spicy Southern condiment that's a favorite for salad dressing, the perfect dab on baked or fried goodies, and a dipping sauce for party appetizers! This remoulade recipe is super easy and enjoys the simplest ingredients.
Makes one cup of remoulade sauce
Course Condiments
Cuisine Southern
Diet Gluten Free
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 7kcal
Author Imma


  • 1 cup (231g) mayonnaise
  • teaspoon (4.2g) garlic, minced
  • ½ tablespoon lemon juice
  • 3 tablespoon (46.9g) Creole mustard
  • 1 teaspoon (5g) hot sauce, adjust to taste
  • 2 tablespoon (30g) relish
  • 1 green onion, finely chopped
  • 1 teaspoon (5.73g) Worcestershire sauce
  • ½ teaspoon (1.5g) Creole seasoning (optional)
  • Salt, to taste


  • Mix all the ingredients in a medium bowl until everything is fully incorporated.
  • Store it in a sealed container and refrigerate.


  • If you're a fan of horseradish, you can always add about a teaspoon of it.
  • You may substitute Creole mustard with any whole-grain mustard.
  • You can always process all the ingredients in a food processor if you prefer a smoother consistency.
  • Chill for a few hours or overnight before serving them up.
  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used in the recipe.


Serving: 1tablespoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg