Remoulade Sauce

Remoulade Sauce is a Southern party favorite condiment because it is creamy, tangy, and spicy. It serves as a great salad dressing, the perfect dab on baked or fried goodies, or a dipping sauce for party appetizers!

Makes one cup of remoulade sauce

Course Condiments

Cuisine Southern

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings

Calories 7kcal

Author Imma

Ingredients

1 cup (231 g) mayonnaise
1½ teaspoon (4.2 g) garlic, minced
½ tablespoon lemon juice
3 tablespoon (46.9 g) Creole mustard
1 teaspoon (5 g) hot sauce, adjust to taste
2 tablespoon (30 g) relish
1 green onion, finely chopped
1 teaspoon (5.73 g) Worcestershire sauce
1/2 teaspoon (1.5 g) Creole seasoning (optional)
Salt, to taste

Instructions

Gather all the ingredients in a medium bowl and mix until everything is fully incorporated.
Store it in a sealed container and refrigerate.

Notes

If you're a fan of horseradish, you can always add about a teaspoon of it.
You may substitute Creole mustard with any whole-grain mustard.
You can always process all the ingredients in a food processor if you prefer a smoother consistency.
Chill for a few hours or overnight before serving them up.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used in the recipe.

Nutrition