1 medium medium to large head of cabbage, chopped (about 9 to 10 cups)
1-2 teaspoon (5.7 - 11.3 g) Worchester sauce or chicken bouillon optional adjust to taste
1teaspoon (1.8 g) white pepper
1teaspoon (1.8 g) pepper flakes or more (optional)
Salt to taste
Slice or chop cabbage and set aside.
In a large skillet over medium heat, sauté bacon until brown this may take about 5 minutes. Let aside. Add sausage and brown for about 2 minutes.
Add butter to the pan. Followed by onions, garlic, paprika , creole seasoning and sausage. Let it simmer for about 2 minutes, stirring occasionally to prevent any burns. Add tomatoes , green bell pepper and continue cooking for about 5 minutes.
Then add cabbage, worcestershire sauce and white pepper, bring to a simmer, cover and let it cook for about 10-14 minutes or more depending on preference.