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Sauteed Cabbage and Sausage

Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! 
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 4 - 5 cups
Calories 413kcal
Author Imma

Ingredients

  • 12 ounce (340.2 g) sausage
  • 2 tablespoons (28.4 g) or more butter or cooking oil
  • 1 medium onion , chopped
  • 2 teaspoons (7 g) minced garlic
  • 1 teaspoon (2.1 g) paprika
  • 1 teaspoon (2.1 g) creole seasoning or more adjust to taste.
  • 1-2 strips bacon
  • 2 medium tomatoes , diced
  • ½ green bell pepper , diced
  • 1 medium medium to large head of cabbage , chopped (about 9 to 10 cups)
  • 1-2 teaspoon (5.7 - 11.3 g) Worchester sauce or chicken bouillon optional adjust to taste
  • 1 teaspoon (1.8 g) white pepper
  • 1 teaspoon (1.8 g) pepper flakes or more (optional)
  • Salt to taste

Instructions

  • Slice or chop cabbage and set aside.
  • In a large skillet over medium heat, sauté bacon  until brown this may take about 5 minutes. Let aside. Add sausage and brown for about 2 minutes.
  • Add butter to the pan. Followed by onions, garlic, paprika , creole seasoning and sausage. Let it simmer for about 2 minutes, stirring occasionally to prevent any burns. Add tomatoes , green bell pepper and continue cooking for about 5 minutes.
  • Then add cabbage, worcestershire sauce and white pepper, bring to a simmer, cover and let it cook for about 10-14 minutes or more depending on preference.
  • Adjust for seasoning with creole seasoning ,salt and pepper flakes.

Nutrition

Calories: 413kcal | Carbohydrates: 20g | Protein: 17g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 610mg | Potassium: 857mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1865IU | Vitamin C: 114mg | Calcium: 114mg | Iron: 2.6mg