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Creamy Coleslaw Dressing

A perfect balance of tang, sweetness and freshness with a hint of yogurt; creamy enough to bind your favorite Cole Slaw recipe, without being soupy or soggy!
Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Imma

Ingredients

  • 1-2 tablespoons Mustard
  • 1 teaspoon salt (adjust to taste)
  • ¼ -⅓ cup granulated sugar
  • 1 tablespoon white vinegar (adjust until you get desired tang)
  • 1 cup mayonnaise (cut in half and add more yogurt , if desired)
  • 1 teaspoon black pepper
  • 1-2 teaspoons celery seed
  • 1 teaspoon onion powder
  • 1 non-fat Greek yogurt (about 5 ounce )

Instructions

  • In a medium bowl, combine mustard, salt, sugar, vinegar, mayonnaise, pepper, celery seeds and onion powder. Whisk.
  • Then add yogurt, continue whisking until fully combined.
  • Refrigerate until ready to use.