Grilled Lamb Chops – juicy and smoky lamb chops marinated in a 5-ingredient marinade; Oozing with rosemary garlic and herb-y flavors with a little kick in between bites. SUPER easy, fancy, and finger-licking good!
In a food processor or using a mortar and pestle, blend rosemary, garlic, creole seasoning or paprika, thyme and white pepper.
Marinate the lamb chops with the herb mixture for at least an hour. For best results, let it marinate overnight in the fridge. The longer the better.
When ready to grill, bring lamb chops to a room temperature. Remove marinate from chops.
Heat up a grill, cast iron, grill pan until hot. Cook lamb chops for about 3 1/2 -5 minutes per side flipping once, until browned and cooked to desired doneness .
When the lamb chops are done to your liking, take them off the grill and let them rest for about 10 minutes.
When choosing lamb meat perfect for quick grilling, you choose around these three: rib, loin, or sirloin chops. Shoulder or leg chops need a marinade to make it tender enough for grilling. You can view otherlamb cuts HERE.
Trim off any hard pieces of fat around the edges of the chops to reduce the flareups.
Let it marinate in the fridge in a dish or container covered with plastic wrap.
Adjust grilling time depending on your preferred doneness of the meat.
When you're done grilling, let the lamb chops rest for 10 minutes before serving them.
Nutritional information is provided as a courtesy only. Please keep in mind that it is a rough estimate rather than a guarantee. Ingredients can vary greatly based on the products used.