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Hamburger Steak and Gravy

Hamburger Steak and Gravy – a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with Ground beef steak and soaked in an onion mushroom gravy that is to-die for! Pure comfort food that comes easily together!
Course Main
Cuisine Southern
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 - 6 patties
Calories 430kcal
Author Immaculate Bites

Ingredients

Hamburger

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • ½ -1 teaspoon white or black pepper
  • 1 teaspoon salt
  • 2 tablespoon minced or grated onion
  • 1 teaspoon minced garlic

Mushroom Onion Gravy

  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • ½ cup water
  • 2 tablespoons butter
  • 1 – 1 ½ cup sliced mushroom
  • 1 cup onion , thinly sliced
  • 1 teaspoon minced thyme
  • 1 tablespoon minced garlic
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon creole seasoning (adjust to taste)

Instructions

  • In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic.
  • Using your hands gently combine until it’s fully mixed.
  • Then divide into about 4-6 portions. Lightly flatten the patties – set aside.
  • In a medium bowl, whisk together the flour broth and water . Set aside
  • Heat a lightly oiled skillet or pan on medium -high heat. Cook patties for 2 minutes each side or until just browned. Remove patties and set aside.
  • Add about 2 tablespoons butter, followed by mushrooms ,onion , thyme ,garlic Worcestershire sauce and creole seasoning to the skillet, and sauté 6 minutes or until tender.
  • Add prepared gravy, and bring to a boil. Return patties and drippings to skillet. Salt and pepper if desired.
  • Cover, reduce heat to low, and simmer 8 to 10 minutes,adjust with more stock or water for desired thickness.

Nutrition

Calories: 430kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 136mg | Sodium: 859mg | Potassium: 616mg | Fiber: 2g | Sugar: 3g | Vitamin A: 465IU | Vitamin C: 6.2mg | Calcium: 52mg | Iron: 3.3mg