Hamburger Steak and Gravy

Hamburger Steak and Gravy – a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with Ground beef steak and soaked in an onion mushroom gravy that is to-die for! Pure comfort food that comes easily together!

Course Main

Cuisine Southern

Prep Time 15

Cook Time 20

Total Time 35

Servings - 6 patties

Calories 430kcal

Author Imma

Ingredients

Hamburger

1 pound ground beef
1 egg
1/4 cup bread crumbs
½ -1 teaspoon white or black pepper
1 teaspoon salt
2 tablespoon minced or grated onion
1 teaspoon minced garlic

Mushroom Onion Gravy

2 tablespoons all-purpose flour
1 cup beef broth
½ cup water
2 tablespoons butter
1 – 1 ½ cup sliced mushroom
1 cup onion , thinly sliced
1 teaspoon minced thyme
1 tablespoon minced garlic
1/2 tablespoon Worcestershire sauce
1 teaspoon creole seasoning (adjust to taste)

US Customary - Metric

Instructions

In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic.
Using your hands gently combine until it’s fully mixed.
Then divide into about 4-6 portions. Lightly flatten the patties – set aside.
In a medium bowl, whisk together the flour broth and water . Set aside
Heat a lightly oiled skillet or pan on medium -high heat. Cook patties for 2 minutes each side or until just browned. Remove patties and set aside.
Add about 2 tablespoons butter, followed by mushrooms ,onion , thyme ,garlic Worcestershire sauce and creole seasoning to the skillet, and sauté 6 minutes or until tender.
Add prepared gravy, and bring to a boil. Return patties and drippings to skillet. Salt and pepper if desired.
Cover, reduce heat to low, and simmer 8 to 10 minutes,adjust with more stock or water for desired thickness.

Nutrition