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Chicken salad sandwich

Chicken Salad Sandwich

Chicken Salad Sandwich - a delicious and quick meal made with chicken, sliced sweet grapes, crunchy pecans and celery in a creamy, vibrant mayo-based dressing. Great for lunch or summer picnics and tailgates.
Course Main
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 - 4 cups
Calories 377kcal
Author Imma


  • 1 pound chicken breast , cooked and chopped
  • cup celery , chopped
  • 1- 1 1/2 cup grapes , sliced in half
  • 1 green onion , chopped
  • ¼ -⅓ cup Mayonnaise , or half Mayonnaise /half Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • ½ cup pecan , halves
  • 1 tablespoon dill
  • Baguette
  • Lettuce to serve


  • In a large bowl, mix together the chicken, celery, grapes, and green onions.
  • In a smaller bowl, mix together the mayonnaise, mustard and lemon juice, Let it chill until ready to use.
  • Next add the mayonnaise mixture to the bowl of chicken mixture, mix until the chicken and mayonnaise have been thoroughly combined. Season with salt and pepper. If you like your nuts crunchy, throw in the pecans at this time.
  • Garnish with dill and serve on a baguette with lettuce.


Calories: 377kcal | Carbohydrates: 25g | Protein: 34g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 206mg | Potassium: 896mg | Fiber: 3g | Sugar: 20g | Vitamin A: 220IU | Vitamin C: 7.6mg | Calcium: 36mg | Iron: 1.4mg