Oven Baked Country Style Pork Ribs

Country Style Ribs - fall-apart tender country style ribs slowly cooked in the oven oozing with flavors and aroma using only 6 simple ingredients. Rich, tender, economical and so easy to make!

Course Main

Cuisine American

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings

Calories 328kcal

Author Imma

Ingredients

3 lbs country-style ribs (bone-in)
salt and pepper to taste
1 tablespoon creole seasoning
1 large onion , sliced
2 teaspoons minced garlic
1 tablespoon dijon mustard
3 tablespoons minced thyme or more/ divided in half
2 tablespoons minced rosemary or more /divided in half

Instructions

Preheat your oven to 350 degrees F.
Prepare shallow baking pan or roaster, by placing onions , half of the thyme and rosemary in the pan. Set aside.
Salt and pepper ribs on both sides , then season with creole seasoning, garlic , dijon mustard and the other half of thyme, rosemary
Place ribs in a single layer in prepared roasting pan. Add more , if desired.
Carefully cover baking pan with foil paper and bake for about an hour . After an hour uncover and continue cooking for about 30 minutes . This lets the liquid reduce and the pork to brown nicely.
Serve the ribs with mashed potatoes , with sauce from the ribs.

Nutrition