Oven Baked Country Style Pork Ribs
Country Style Ribs - fall-apart tender country style ribs slowly cooked in the oven oozing with flavors and aroma using only 6 simple ingredients. Rich, tender, economical and so easy to make!
- 3 lbs country-style ribs (bone-in)
- salt and pepper to taste
- 1 tablespoon creole seasoning
- 1 large onion , sliced
- 2 teaspoons minced garlic
- 1 tablespoon dijon mustard
- 3 tablespoons minced thyme or more/ divided in half
- 2 tablespoons minced rosemary or more /divided in half
Preheat your oven to 350 degrees F.
Prepare shallow baking pan or roaster, by placing onions , half of the thyme and rosemary in the pan. Set aside.
Salt and pepper ribs on both sides , then season with creole seasoning, garlic , dijon mustard and the other half of thyme, rosemary
Place ribs in a single layer in prepared roasting pan. Add more , if desired.
Carefully cover baking pan with foil paper and bake for about an hour . After an hour uncover and continue cooking for about 30 minutes . This lets the liquid reduce and the pork to brown nicely.
Serve the ribs with mashed potatoes , with sauce from the ribs.
Calories: 328kcal | Carbohydrates: 3g | Protein: 45g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 148mg | Sodium: 209mg | Potassium: 742mg | Fiber: 1g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 7.3mg | Calcium: 50mg | Iron: 5.4mg