The perfect way to use up leftover holiday ham. Made with just a handful of ingredients and 10 minutes of prep time. Serve it on toast, crackers, or on sandwiches for a hearty and fuss-free lunch, snack, or party appetizer!
Calories 285 kcal
1 pound ham, chopped 1-2 hard-boiled eggs, chopped ¼ cup onion, minced 1 green onion, minced ⅓ -½ cup mayonnaise 1/2 cup celery, minced ½-1 teaspoon Creole Cajun seasoning 1 teaspoon Dijon mustard ½ lemon, juiced Salt and freshly ground pepper to taste
Using a sharp knife cut leftover ham in to small pieces. Then add to a large bowl, mix with hard-boiled eggs, onions, green onion, and celery. Mix the mayonnaise, mustard, Creole seasoning, and lemon juice in a smaller bowl. Let it chill until ready to use. Next, add the mayonnaise mixture to the bowl of egg and ham mixture, and mix until everything has been thoroughly combined—season with salt and pepper. Serve on toast or crackers.
You can omit hard-boiled eggs in this recipe or add more than one to stretch this recipe.
If you don’t have Creole seasoning, cayenne pepper will give it a kiss of heat.
Add sweet pickle relish for a taste of sweetness in this recipe OR dill relish or chopped dill pickles if you want it less sweet.
You can make this dish a day or two before to serving. Just store it in the fridge and bring to room temperature prior to serving if desired.
Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Serving: 125 g | Calories: 285 kcal | Carbohydrates: 9 g | Protein: 11 g | Fat: 22 g | Cholesterol: 48 mg | Sodium: 848 mg | Sugar: 6 g