Ham Salad

The perfect way to use up leftover holiday ham. Made with just a handful of ingredients and 10 minutes of prep time. Serve it on toast, crackers, or on sandwiches for a hearty and fuss-free lunch, snack, or party appetizer!

Course Sides

Cuisine American

Diet Gluten Free

Prep Time 10

Total Time 10

Servings

Calories 297kcal

Author Imma

Ingredients

1 pound (450g) ham, chopped
1-2 hard-boiled eggs, chopped
¼ cup (24g) minced onion
1 green onion, minced
½ cup (50-60g) minced celery
⅓-½ cup (75-112g) mayonnaise
1 teaspoon (5g) Dijon mustard
½-1 teaspoon (2-4g) Creole seasoning
½ lemon, juiced
salt and black pepper to taste

Instructions

Cut leftover ham into small pieces with a sharp knife, and place it in a large bowl.
Add the chopped hard-boiled eggs, minced onions, the green onion, and celery.
Mix the mayonnaise, mustard, Creole seasoning, and lemon juice in a smaller bowl. Chill until ready to use.
Pour the mayonnaise mixture over the ham mixture, and mix until everything is thoroughly combined—season to taste with salt and pepper.
Serve on toast or crackers.

Notes

Omit hard-boiled eggs or add more as desired.
If you don't have Creole seasoning, cayenne pepper will give it a kiss of heat.
Add sweet pickle relish or chopped dill pickles for more flavor.
Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition