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+ servings

Blondies (Chocolate)

Chocolate Chip Blondies - easy and delicious breakfast or snack treat with only less than 10 minutes prep time. Chewy, sweet, rich and crunchy on the edges!
Course Dessert/Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 squares
Calories 191kcal
Author Imma


  • 1 stick or 1/2 cup unsalted butter 115gram
  • 1 cup all-purpose flour Regular baking flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 8 oz 1 cup chocolate chips


  • Pre-heat oven to 350 degrees F.
  • Spray a 8×8 inch baking pan with cooking spray; set aside.
  • In a medium saucepan butter over medium heat until melted. Set aside and let it cool.
  • Meanwhile whisk flour, salt, baking powder and in a medium bowl; set aside.
  • In a large bowl, whisk eggs, vanilla, almond white and brown sugar until combined.
  • Stir in melted butter, mix and add flour mixture until everything has been fully incorporated.
  • Add chocolate chips and scoop batter on to prepared pan and bake for about 20-22 minutes or until a toothpick comes out clean.
  • Allow to cool before slicing into square shapes about 12.


Calories: 191kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 118mg | Potassium: 62mg | Sugar: 24g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.9mg