Chocolate Chip Blondies - easy and delicious breakfast or snack treat with only less than 10 minutes prep time. Chewy, sweet, rich and crunchy on the edges!
Servings 12 squares
- 1 stick or 1/2 cup unsalted butter 115gram
- 1 cup all-purpose flour Regular baking flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 8 oz 1 cup chocolate chips
Pre-heat oven to 350 degrees F.
Spray a 8×8 inch baking pan with cooking spray; set aside.
In a medium saucepan butter over medium heat until melted. Set aside and let it cool.
Meanwhile whisk flour, salt, baking powder and in a medium bowl; set aside.
In a large bowl, whisk eggs, vanilla, almond white and brown sugar until combined.
Stir in melted butter, mix and add flour mixture until everything has been fully incorporated.
Add chocolate chips and scoop batter on to prepared pan and bake for about 20-22 minutes or until a toothpick comes out clean.
Allow to cool before slicing into square shapes about 12.
Calories: 191kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 118mg | Potassium: 62mg | Sugar: 24g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.9mg