Blondies (Chocolate)
Chocolate Chip Blondies - easy and delicious breakfast or snack treat with only less than 10 minutes prep time. Chewy, sweet, rich and crunchy on the edges!
Servings 12 squares
Calories 191kcal
Ingredients
- 1 stick or 1/2 cup unsalted butter 115gram
- 1 cup all-purpose flour Regular baking flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 8 oz 1 cup chocolate chips
Instructions
- Pre-heat oven to 350 degrees F.
- Spray a 8×8 inch baking pan with cooking spray; set aside.
- In a medium saucepan butter over medium heat until melted. Set aside and let it cool.
- Meanwhile whisk flour, salt, baking powder and in a medium bowl; set aside.
- In a large bowl, whisk eggs, vanilla, almond white and brown sugar until combined.
- Stir in melted butter, mix and add flour mixture until everything has been fully incorporated.
- Add chocolate chips and scoop batter on to prepared pan and bake for about 20-22 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into square shapes about 12.
Nutrition
Calories: 191kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 118mg | Potassium: 62mg | Sugar: 24g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.9mg