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Cucumber Salmon Cream Cheese Appetizer

Cucumber Salmon Cream Cheese Appetizer - cucumber smoked salmon cream cheese  appetizer flavored with ranch dry seasoning mix.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 -6
Calories 85kcal
Author Imma


  • 2 cucumbers washed
  • 8 oUnce low fat whipped cream cheese
  • 1/2 cup low fat mayonnaise
  • 1/2 cup low fat sour cream
  • 1 tablespoon or more dry ranch mix dressing
  • 4 ounces smoked salmon/lox or roasted bell pepper
  • Chives for garnish


  • Cut off the ends of your cucumber. Then using a potato peeler make your cucumber look beautiful by creating stripes down the sides of the cucumbers. Cut cucumber into about 1inch rounds
  • Scoop out the seeds and flesh from each cucumber slice- careful not to scoop a lot of the flesh.
  • Place cucumber side down on paper towel to soak up excess water.
  • Mix cream cheese, sour cream , mayonnaise and ranch seasonings. Place in the fridge
  • When ready place or pipe cream cheese filling into the cucumber.
  • Slice lox and place around cucumber or place on top of cheese filling.
  • Decorate with chives


Calories: 85kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 183mg | Potassium: 56mg | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg