Cucumber Salmon Cream Cheese Appetizer
Cucumber Salmon Cream Cheese Appetizer - cucumber smoked salmon cream cheese appetizer flavored with ranch dry seasoning mix.
Servings 5 -6
- 2 cucumbers washed
- 8 oUnce low fat whipped cream cheese
- 1/2 cup low fat mayonnaise
- 1/2 cup low fat sour cream
- 1 tablespoon or more dry ranch mix dressing
- 4 ounces smoked salmon/lox or roasted bell pepper
- Chives for garnish
Cut off the ends of your cucumber. Then using a potato peeler make your cucumber look beautiful by creating stripes down the sides of the cucumbers. Cut cucumber into about 1inch rounds
Scoop out the seeds and flesh from each cucumber slice- careful not to scoop a lot of the flesh.
Place cucumber side down on paper towel to soak up excess water.
Mix cream cheese, sour cream , mayonnaise and ranch seasonings. Place in the fridge
When ready place or pipe cream cheese filling into the cucumber.
Slice lox and place around cucumber or place on top of cheese filling.
Decorate with chives
Calories: 85kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 183mg | Potassium: 56mg | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg