Smoked Salmon Dip

Smoked Salmon Dip - a super easy elegant appetizer that is soft, creamy, smoky with a tanginess from sour cream and lemon, freshness from dill and a hint of saltiness from the capers. Such an indulgent party recipe to ring in the holidays!

Course Appetizer, Dip

Cuisine American

Prep Time 10

Fridge Time 30

Total Time 40

Servings -20

Calories 110kcal

Author Imma

Ingredients

6 ounce (180g) smoked salmon, finely chopped
8 ounce (240g) cream cheese, softened to room temperature
⅓ cup (77g) mayonnaise
⅓ cup (77g) sour cream
2 tablespoon (14g) red onion, diced
1 tablespoon (3g) fresh dill, chopped
½ teaspoon (2.84g) Worcestershire sauce
2 tablespoon (30ml) lemon juice
1 tablespoon (8.60g) capers, drained
½ teaspoon (1.5g) garlic, minced

Instructions

Finely chop the smoked salmon.
Add all ingredients to a large mixing bowl and stir with a wooden spoon to combine. The mixture will be a bit liquidy. Cover bowl with plastic wrap and place in the fridge for 30 minutes before serving. Best served with baguette slices!

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition