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Salmon Dip with a baguette

Smoked Salmon Dip

Smoked Salmon Dip - a super easy elegant appetizer that is soft, creamy, smoky with a tanginess from sour cream and lemon, freshness from dill and a hint of saltiness from the capers. Such an indulgent party recipe to ring in the holidays!
Course Appetizer, Dip
Cuisine American
Keyword dip, salmon, salmon dip
Prep Time 10 minutes
Servings 15 -20
Calories 110kcal
Author Imma


  • 6 oz (180g) smoked salmon , finely chopped
  • 8 oz (240g) cream cheese , softened to room temperature
  • cup (77g) mayonnaise
  • cup (77g) sour cream
  • 2 tablespoons (14g) red onion , diced
  • 1 tablespoon (3g) fresh dill , chopped
  • ½ teaspoon (2.84g) Worcheshire sauce
  • 2 tablespoons (30ml) lemon juice
  • 1 tablespoon (8.60g) capers , drained
  • ½ teaspoon (1.5g) garlic , minced


  • Finely chop the smoked salmon.
  • Add all ingredients to a large mixing bowl and stir with a wooden spoon to combine. The mixture will be a bit liquidy. Cover bowl with plastic wrap and place in the fridge for 30 minutes before serving. Best served with baguette slices!


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 110kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 190mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg