Smoked Salmon Dip - a super easy elegant appetizer that is soft, creamy, smoky with a tanginess from sour cream and lemon, freshness from dill and a hint of saltiness from the capers. Such an indulgent party recipe to ring in the holidays!
Finely chop the smoked salmon.
Add all ingredients to a large mixing bowl and stir with a wooden spoon to combine. The mixture will be a bit liquidy. Cover bowl with plastic wrap and place in the fridge for 30 minutes before serving. Best served with baguette slices!