Shuku Shuku (Coconut Balls) - quick and easy, addictive, sweet bite-sized African treats made with coconut flakes and few other ingredients. So good that you'd popping these one after the other!
Preheat oven to 375°F. Align cookie sheet with parchment or foil paper, coat with cooking spray.
In a large mixing bowl combine the coconut flakes , eggs, and sugar.
Split open vanilla bean and scrape the the inside with the dull side of a knife add it to the coconut mixture . Mix well until all the mixture is fully combined .
Scoop a spoonful of mixture using your hands, roll it into bite size balls. Then roll each coconut ball in flour and place on an baking sheet. Bake approximately for 15 -20 minutes or until it slightly turns brown. Cool and store in an air tight container.