Super simple and jam-packed with flavor, smothered cabbage is comfort food at its finest! Tender cabbage, smoky sausage, and savory broth is a timeless Southern classic. Serve it on its own for an easy and hearty weeknight meal, or pair it with your favorite protein and cornbread for a soul-satisfying feast.
½pound (225g)sausage or 3-4 medium breakfast sausages cut into thick slices
1medium to large head cabbage, shredded (about 3½ cups)
2tablespoons (30ml)olive oil
1largeonion,thinly sliced
4clovesgarlic,minced
1teaspoon (2g)dried thyme
1teaspoon (5g)salt
½teaspoon (1g)black pepper
2cups (240ml)broth(chicken or vegetable)
1tablespoon (14g)butter (optional)
Instructions
Heat the oil in a medium skillet over medium heat and brown the sausage. Set aside.
Add the onion and cook until translucent and slightly caramelized (5-7 minutes).
Add the minced garlic, dried thyme, salt, and black pepper to the skillet. Stir and cook for another minute until fragrant.
Add finely sliced cabbage to the skillet and stir it in the onion and spice mixture. Cook for 2-3 minutes, occasionally stirring, until the cabbage begins to soften.
Pour the broth in and bring it to a boil. Reduce heat, cover, and cook the cabbage for 8-10 minutes, stirring occasionally. It should still be slightly crunchy.
Toss in a tablespoon of butter and stir until melted and well combined.
Add the sausage and adjust the seasonings if desired. Add more salt, pepper, or spices according to your preference.
Serve the smothered cabbage hot as a side dish or the main course. Enjoy!
Notes
Slice the onion thinly so it cooks evenly.
The best cabbage for this recipe is medium-sized, firm, and heavy. The leaves should be bright green, crisp, and free of blemishes.
Add a bit more oil or broth and stir frequently if the cabbage starts sticking to the skillet.
Cooking time varies depending on your preferences. Cook it a little longer for tenderer cabbage or shorter if you like more crunch.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.