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Smothered Cabbage Recipe

Super simple and jam-packed with flavor, smothered cabbage is comfort food at its finest! Tender cabbage, smoky sausage, and savory broth is a timeless Southern classic. Serve it on its own for an easy and hearty weeknight meal, or pair it with your favorite protein and cornbread for a soul-satisfying feast.
Course Side Dish
Cuisine Southern
Diet Gluten Free
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 208kcal
Author Imma

Ingredients

  • ½ pound (225g) sausage or 3-4 medium breakfast sausages cut into thick slices
  • 1 medium to large head cabbage, shredded (about 3½ cups)
  • 2 tablespoons (30ml) olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon (2g) dried thyme
  • 1 teaspoon (5g) salt
  • ½ teaspoon (1g) black pepper
  • 2 cups (240ml) broth (chicken or vegetable)
  • 1 tablespoon (14g) butter (optional)

Instructions

  • Heat the oil in a medium skillet over medium heat and brown the sausage. Set aside.
  • Add the onion and cook until translucent and slightly caramelized (5-7 minutes).
  • Add the minced garlic, dried thyme, salt, and black pepper to the skillet. Stir and cook for another minute until fragrant.
  • Add finely sliced cabbage to the skillet and stir it in the onion and spice mixture. Cook for 2-3 minutes, occasionally stirring, until the cabbage begins to soften.
  • Pour the broth in and bring it to a boil. Reduce heat, cover, and cook the cabbage for 8-10 minutes, stirring occasionally. It should still be slightly crunchy.
  • Toss in a tablespoon of butter and stir until melted and well combined.
  • Add the sausage and adjust the seasonings if desired. Add more salt, pepper, or spices according to your preference.
  • Serve the smothered cabbage hot as a side dish or the main course. Enjoy!

Notes

  • Slice the onion thinly so it cooks evenly.
  • The best cabbage for this recipe is medium-sized, firm, and heavy. The leaves should be bright green, crisp, and free of blemishes.
  • Add a bit more oil or broth and stir frequently if the cabbage starts sticking to the skillet.
  • Cooking time varies depending on your preferences. Cook it a little longer for tenderer cabbage or shorter if you like more crunch.
  • Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Serving: 100g | Calories: 208kcal | Carbohydrates: 6g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 729mg | Potassium: 378mg | Fiber: 2g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 18mg | Calcium: 47mg | Iron: 2mg