Mexican Rice:  A Must-Try for Any Mexican Food Lover

Mexican Rice:  A Must-Try for Any Mexican Food Lover

Mexican rice is a delicious and easy-to-make side dish that pairs well with any main course.

The ingredients you'll need to make Mexican rice:

To make Mexican rice, follow these steps:

Heat oil in a medium saucepan over medium heat. Add rice and cook, stirring often, until translucent and fragrant, about 2-3 minutes.

To make Mexican rice, follow these steps:

Add the tomatoes, chili powder, cumin, salt, and pepper and cook for 1 minute more.

Tip: For a richer flavor, use chicken broth instead of water.

1. Stir in the rice and chicken broth. 2. Bring to a boil, then reduce heat to low.  Simmer for 20 minutes, or until the rice is cooked through. 3. Fluff with a fork and serve.

Serving Suggestions:

Mexican rice is a great side dish for a variety of Mexican dishes, such as tacos, burritos,

Enchiladas,

Quesadillas

                       - the obvious

favorite options.

Storage:

Mexican rice can be stored in an airtight container in the refrigerator for up to 3 days.