This recipe is a combination of my Caribbean rice and beans and my Oven baked Jerk Chicken. Both of which have been readers’ favorite. THANK YOU!
About less prep, less cleaning, and it’s on the table in about an hour.
Most of the ingredients you have already and you can pick up a few at your neighborhood market. Use my Oh-So fabulous Jerk Spice Combination here or store- bought.
First you spice up the chicken, and then sear to render the fat
get the rice started in the skillet
The chicken comes out tender, and the rice is light and fluffy.
And because everything cooks together in just one pan, the rice is incredibly flavorful
the juice of the chicken enhances the rice dish, making it really quite tasty. Enjoy!!!