Mozambique Peri Peri Grill Chicken or roast chicken - moist, juicy, beautifully browned chicken with a smokey spicy coconut creamy sauce. So good, easy and tasty! You're going to want to make it all the time!
Blend red pepper, jalapeno pepper, chili pepper, garlic, basil, oregano, and onions in a food processor or blender. Add olive oil, coconut milk to facilitate blending. Then mix in smoked paprika, lemon juice, black or white pepper and coconut milk. Adjust for salt and seasoning. Refrigerate and use when ready. You may make this a day or more ahead of time.
When ready to grill. Using a tong, remove chicken from the peri peri marinade and remove excess marinate. Reserve the marinade.
In a small saucepan, simmer the remaining peri peri marinade and the one from the chicken for about 7 minutes. Serve with chicken or mix with chicken.