Easy, flavorful and perfectly cooked Jollof rice made completely in the in the oven, 5 min prep – no blending or stirring involve.
Preheat oven to 350 degrees F. Rinse rice through water. In a half sheet baking pan
Cover tightly with aluminum foil paper. Double if you can, it helps cook faster
Gently place in oven and let it cook for about 70 -80 minutes . Carefully remove remove from the oven and check after 70 minutes. Since posting I have retried recipes several times and it works best for my oven after 75 minutes.