Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat .
Then add, curry, pepper sauce, paprika, white and cayenne pepper and continue stirring with a heavy wooden spoon, about 2 minutes.
Add minced ground chicken mix until ingredients have been thoroughly combine. Simmer for about 5 minutes or more. Finally throw in peas, parsley , adjust the salt or seasoning, to taste. Remove from the heat and let it cool. You may prepare this a day in advance.
In a large bow,l add flour and make a well then add sugar, salt.
Followed by water, and ghee or oil
Place dough on a heavily floured board and knead for about 3-4minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to overdo it. Dough should be soft, elastic and smooth.
On a lightly floured surface, form the dough into 16 balls.
In a large sauce pan, pour vegetable oil, until it is at least 3 inches, and place on medium heat or until oil is 350 degrees.
When ready, gently place a few samosas at a time into the saucepan.
Fry for a few minutes until the bottom side is light brown.
Use a large spoon or something like that to take it out of the oil. Repeat the process until finish. Best serve warm with this pepper sauce.