Creamy Jerk Shrimp Spaghetti
One-Pot Creamy Jerk Shrimp Spaghetti-- An irresistible super simple, One-Pot dish filled with mushrooms and shrimp in a spicy jerk creamy sauce . So Delicious! Ready in 30minutes.
Servings 5 -6
Calories 498kcal
Ingredients
- 1/2 pound large shrimp peeled and deveined
- 2 cups sliced mushroom
- 1 teaspoon Jerk seasoning adjust to suit taste
- 4 oz. un-salted butter
- 2 teaspoon minced garlic
- 1 teaspoon fresh thyme
- ½ teaspoon paprika
- Juice of ½ lemon or more to taste
- ½ cup chicken stock
- ½ cup heavy cream
- ½ cup milk
- 2 tablespoons chopped parsley
- 2 Tablespoons Tomato paste
- ½ cup Parmigiano-Reggiano
- Salt and pepper to taste
- 8 ounce spaghetti
Instructions
- Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
- Meanwhile in a large skillet Lightly season shrimp with Jerk spice. Heat about 2 tablespoons of cooking oil or butter over medium heat in skillet.
- Sauté shrimp and mushroom for about 3 -5 minutes, until lightly cooked. Set aside.
- Add butter, followed by garlic, then add, paprika, thyme, Jerk spice, stir for about a minute or until fragrant.
- Add tomato paste; give it another stir, followed by cream, milk, lemon juice and chicken broth
- Bring it to a boil then simmer for about 5-7 minutes.
- Add shrimp mushroom and parsley. Stir until combined. Add cheese if using cheese. Stir for about a minute, adjust salt and pepper to suit taste bud. Add more chicken broth if needed.
- Add pasta to the pan , stir.
- Turn off heat and let pasta soak up some of the sauce.
Nutrition
Calories: 498kcal | Carbohydrates: 40g | Protein: 22g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 193mg | Sodium: 631mg | Potassium: 425mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1360IU | Vitamin C: 7.2mg | Calcium: 248mg | Iron: 2.4mg