Coquito (Puerto Rican Eggnog)

Coquito or also known as the Puerto Rican Eggnog is a refreshing and tropical drink with a twist made primarily of sweetened condensed milk, coconut milk, cinnamon, nutmeg and rum. Rich, creamy, sweetened coconut rum drink!

Course Drinks
Cuisine Puerto Rican
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 3 -4 cups
Calories 709 kcal
Author Immaculate Bites


  • 1 14-ounce (354 ml) can sweetened condensed milk
  • 2 cups (480 ml) coconut milk or cream (see notes 1 )
  • 1 12-ounce (354 ml) can​ of evaporated milk
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ½ – 1 cup (120-240 ml) white rum (more or less to suit taste buds)
  • Cinnamon Sticks for garnishing


  1. Combine all ingredients in a blender and blend for about a minute.

  2. Bottle or place in a sealed container and then refrigerate. It will keep for up to 2 weeks .

  3. If desired garnish with cinnamon stick or sprinkle with cinnamon spice .