Coconut Shrimp Stew
Coconut Shrimp Stew - succulent shrimp dish with big bold bright flavors to excite your taste buds. Aromatic, flavor; like a party in your mouth!
Servings 4 -5
Calories 476kcal
Ingredients
- 1 1/2 lb. extra large shrimp peeled and deveined
- 1 tablespoon virgin olive oil or canola oil
- 1 medium onion diced
- 2 tomatoes diced or 14.5 oz. can dice tomatoes
- ½ teaspoon curry powder
- 2 large garlic cloves minced
- 14 oz. can coconut milk
- 2 cup broth
- 1 teaspoon creole spice
- 2 scallions thinly sliced, white and green parts separated
- ½ teaspoon cayenne pepper optional
- 1 red bell/ green bell pepper diced
- 1/2 cup parsley
- salt and pepper to taste
Instructions
- Lightly season the shrimp with creole spice. Heat oil over medium heat in a heavy bottomed Dutch.
- Sauté for about 3 -5 minutes shrimp set aside.
- Add onions, tomatoes, curry powder, and garlic. Stir for about a minute, followed by coconut milk, and broth.
- Bring it to a boil then simmer for about 7-10 minutes.
- Toss in shrimp, green onions and green pepper.
- Adjust for salt / pepper and thickness. Serve over rice and/or vegetables
Nutrition
Calories: 476kcal | Carbohydrates: 15g | Protein: 38g | Fat: 29g | Saturated Fat: 21g | Cholesterol: 428mg | Sodium: 1817mg | Potassium: 713mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2700IU | Vitamin C: 70.1mg | Calcium: 292mg | Iron: 6.2mg