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Coconut Shrimp Stew

Coconut Shrimp Stew - succulent shrimp dish with big bold bright flavors to excite your taste buds. Aromatic, flavor; like a party in your mouth!
Course Main
Cuisine Fusion
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -5
Calories 476kcal
Author Imma

Ingredients

  • 1 1/2 lb. extra large shrimp peeled and deveined
  • 1 tablespoon virgin olive oil or canola oil
  • 1 medium onion diced
  • 2 tomatoes diced or 14.5 oz. can dice tomatoes
  • ½ teaspoon curry powder
  • 2 large garlic cloves minced
  • 14 oz. can coconut milk
  • 2 cup broth
  • 1 teaspoon creole spice
  • 2 scallions thinly sliced, white and green parts separated
  • ½ teaspoon cayenne pepper optional
  • 1 red bell/ green bell pepper diced
  • 1/2 cup parsley
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Lightly season the shrimp with creole spice. Heat oil over medium heat in a heavy bottomed Dutch.
  • Sauté for about 3 -5 minutes shrimp set aside.
  • Add onions, tomatoes, curry powder, and garlic. Stir for about a minute, followed by coconut milk, and broth.
  • Bring it to a boil then simmer for about 7-10 minutes.
  • Toss in shrimp, green onions and green pepper.
  • Adjust for salt / pepper and thickness. Serve over rice and/or vegetables

Nutrition

Calories: 476kcal | Carbohydrates: 15g | Protein: 38g | Fat: 29g | Saturated Fat: 21g | Cholesterol: 428mg | Sodium: 1817mg | Potassium: 713mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2700IU | Vitamin C: 70.1mg | Calcium: 292mg | Iron: 6.2mg