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Grilled Chicken Wings

Grilled Chicken Wings

Grilled Chicken Wings - beautifully charred chicken wings with the flavors of  thyme, onion and garlic powder, paprika, cayenne pepper and brown sugar. Grilled to perfection for the ultimate outdoor finger food! 

Course Main
Servings 8 -10 chicken wings
Calories 213 kcal
Author Immaculate Bites

Ingredients

  • 3 pounds chicken wings
  • 2 teaspoons thyme
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon white or black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon bouillon powder ( you may replace with salt)
  • 2 teaspoons brown sugar (Optional)
  • 2-3 Tablespoons Cooking Oil (for drizzle)
US Customary - Metric

Instructions

  1. Wash Chicken Wings,and dry with paper towel

  2. If short on time, dry wings with paper towel or kitchen towel, then proceed with the next step.

  3. In a small bowl combine mix together thyme, salt , onion and garlic powder , paprika, white and cayenne pepper , bouillon powder and brown sugar 

  4. Place the chicken in a large plate or bowl, lightly salt, then mix with spice blend and  drizzle with oil (to prevent chicken from sticking to the grill).

  5. When you are ready to grill, wipe down grill and lightly oil. Preheat for medium heat. Or if using charcoal fill it half full. Let it light up for about 20 or more minutes.

  6. Place chicken wings on the grill.

  7. Let them grill for about for approximately 20-30 minutes, flipping every 3-4 minutes until they are golden brown. Keep an eye on the wings cause they turn to flare up a bit. Try to move it ,around when flare ups occur.