Tatale (African Plantain Pancakes) - a Classic Ghanaian dish that is traditionally made with overly ripe plantains, flour or cornmeal and added spices like ginger, onions, and hot pepper. So easy to make and the perfect way to use of all those overly ripe plantains!
1/2 -1teaspooncayenne pepper or hot sauce ( depending on your tolerance level
Instructions
Mash plantains with a potato masher or spoon until puree
In a medium bowl add cornmeal, salt, garlic, ginger,cayenne pepper to the mashed bananas.Stir in green onions and parsley until fully combined.
Heat a skillet with about a 3 tablespoon of canola oil to medium high.
Scoop in about 1/3-1/2 cup batter into the skillet and cook until each side is golden brown about 5 minutes each .You might have to turn the tatales several times.