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Thai Iced Coffee Shake

Blended Thai Iced Coffee - luscious cold treat made by blending coffee and coconut milk  cubes flavored with condensed milk, vanilla and coconut sugar. Easy and so satisfying!

Course Drinks
Cuisine Asian
Prep Time 4 hours
Total Time 4 hours
Servings 2 -3 servings
Calories 551 kcal
Author Immaculate Bites

Ingredients

  • 1 tray coffee , 12 cubes about 2 cups of water
  • 1 tray coconut milk , 12 cubes about 2 cups of water
  • 1 cup condensed milk
  • 1 tablespoon vanilla flavor
  • whipped cream , optional
  • 2-3 Tablespoon coconut sugar , optional

Instructions

  1. Pour about 2 cups of cold coffee in ice cube tray ; place in the freezer to set , this may take about 3 to 4 hours depending on your freezer. Do the same with 2 cups of coconut milk in an ice cube tray.
  2. Remove ice trays from the freezer when it is completely set. Leave outside for about 10 to 15 minutes, depending on the temperature .
  3. Place the ice cubes in a blender, add condensed milk and vanilla , blend until creamy and smooth. It is ok if not all the cubes blend. You might have to do this in two batches.
  4. Pour into glasses , top with whipped cream and sugar . Serve immediately.

Recipe Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.